Below is the description and ingredient list.
African Sunset
A taste inspired by the many flavors of Africa including flax, sweet potato, papaya, pineapple, cashews and more all mixed in bed of pre-rinsed quinoa.
Ingredients: Quinoa, Hulled Millet, Cracked Wheat, Pasta, Flaxseed, Chopped Almond, Cashew Pieces, Dehydrated Cranberries, Papaya Granules, Pineapple Granules, Sweet Potato Dices, Cinnamon Powder, Dried Kelp, Tomato, Spinach, Annatto.
Ingredients: Quinoa, Hulled Millet, Cracked Wheat, Pasta, Flaxseed, Chopped Almond, Cashew Pieces, Dehydrated Cranberries, Papaya Granules, Pineapple Granules, Sweet Potato Dices, Cinnamon Powder, Dried Kelp, Tomato, Spinach, Annatto.
While cooking I noticed the blend smelled so good! You can really see and smell the spices! Once cooked, I decided to top it with some crumbled up dry Goldenfeast Hibiscus flowers and some chopped Kale. I offered the Bitty Birdies their dinners and it was a hit!! Opie dove right in! Bonnie & Clyde were a bit more reserved (as usual), but seemed to enjoy it as well! I am very happy with it, and love how easy it was to prepare. I will be trying other blends in the future for sure!