Birdy Bread - First batch!

Yesterday I made my first batch of birdy bread! I am really trying to keep busy waiting for Opie if you couldn't tell ;) Since this was my first time trying to make it, I decided to go with a mix and bought Momma's Bird Bread in Harvest Loaf. The directions were super simple...just mix in 2 Tbsp oil (not olive, I chose coconut), 1 cup of water or chicken stock (I used water), and two eggs with shells. So I mixed it all up and poured it into a silicone mini loaf pan since with such a little bird, smaller servings will be better. Then I followed the baking instructions, and voila! My first batch of birdy bread! I love how much seed and dehydrated fruits and veggies are in it! If it didn't have the crushed up egg shells baked it, I would have tried a slice for sure!

Since Opie will be so small, I decided to cut each mini loaf in half, wrap each half in saran wrap, then put all of the individually wrapped pieces in a large Ziplock bag to freeze. On the bag I wrote the type of bread, the flavor, and the date I made it in Sharpie. Momma's says that the bread will stay frozen for a year, and is good for up to a week in the fridge, so my plan is to thaw just one piece at a time so that it is always fresh for Opie! I have read Parrotlets really love this stuff, so I will let you know how it goes!